One of the more concerning recent developments (since around the beginning of this year) is the confirmed transmission of avian flu to dairy cows. Although the virus does not kill the cows, the animals do become ill, and the quality of their milk is affected -- by discoloration and an increase in its viscosity. The primary risk lies in the potential for the virus to experience "antigenic shift" – the re-assortment of viral RNAs leading to the appearance of a new viral variant capable of human-to-human transmission. That can occur when there is simultaneous infection of more than one flu virus in a single animal – such as in pigs, which can act as a "mixing vessel."
During the current outbreak, there has been one reported human avian flu infection in Texas, probably due to contact with an infected cow. The CDC recommends avoiding raw milk products as a precaution, as pasteurization can mitigate the risk. There is a notable lack of cooperation from some dairy farmers and state officials, likely due to fears of quarantine or culling. However, federal offers to financially offset the costs of preventative measures should improve compliance.
Two important actions that to this point have been lacking are (1) wastewater surveillance for the presence of the avian flu virus that is infecting cows and (2) the appointment of a senior national public health official to oversee the national response to the outbreak.
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