Foodborne Illness

Fear of illness contributes to high food discard rate

Some 30 to 40 percent of purchased foods are simply discarded by Americans. Drs Roni A. Neff, Marie L.

The CDC says there s both good and bad news about foodborne illness

Foodborne illness most likely to come from fruits and vegetables. Who knew?

FDA deservedly crowing about new use of biotechnology

FDA is

E. coli vaccine for cattle: Another way to fight foodborne illness

Over the past fe

CDC: Cyclospora outbreak mystery solved

Since June, the

Eating Safely: Avoiding Foodborne Illness (second edition)

Testimony of The American Council on Science and Health

Background

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