heart health

Join Cameron English and Dr. Chuck Dinerstein on Episode 81 of the Science Dispatch podcast as they discuss:

Unless you live in isolation from supermarkets, you've likely heard of plant-based meats — products made from plant-derived ingredients like legumes, grains, oilseeds, and fungi, designed to replace animal meats.

Join ACSH directors of bio-sciences and medicine Cameron English and Dr. Chuck Dinerstein as they break down these stories on episode 16 of the Science Dispatch podcast:

The nutritional dogma identifies saturated fatty acids (SFA) as slightly better than those natural born killers, trans-fats, but not as good as unsaturated fats regarding heart health.

All you have to do currently to encounter an influx of negativity and persistent “what ifs” or anxiety is turn to social media or any news outlet.  This pervasive, chronic theme—no matter where you fall on the political spectrum—has been ever

About 69 million Americans are not as young as they think they are.

It seems like every week, there s another study on the health benefits of chocolate getting major news coverage.

According to new research published in JAM

Eating peanuts (which are actually legumes) was associated with a lower risk for cardiovascular disease and death, acco

The latest in health news: GM mosquitoes to be unleashed to fight painful diseases, a drink a day may keep the cardiologist away, and women battling cancer often unsure what type of tumor they are fighting